Thursday 30 April 2015

Cocoa Powder Uses

Mr.Kool, Alkalized Cocoa Powder is produced by adding alkalizing agent in to the Cocoa Powder which reduces the Fat & Acidic properties of the Cocoa Powder. It also increases the Solubility / Dilution capacity with other ingredients. It’s widely used for Pastries, Chocolates, Cakes manufacturing.
Mr.kooldrink supplies highly safe and tested alkalized cocoa powder suitable for variety of consumable applications. Our cocoa powder is sold under the brand name. Cocoa powder is one of the most powerful and applied food ingredients in surplus of food varieties. It supplies food grade alkalized cocoa powder suitable for industrial applications to different parts of the world. Mr.Kool, Cocoa Powder is created by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. It’s widely used for Chocolates, Cakes and pastries manufacturing.

cocoa powder

Mr. Kool cocoa powder is available as dark cocoa powder and brown cocoa powder in different colors including dark brown, light brown, dark brown cocoa powder, dark reddish brown, and dark black.
Our Cocoa powder is a suitable and friendly ingredient for making cakes, pastries, biscuits, cookies, and many more chocolate flavoured palatable products. Mr. Kool cocoa granule adds speedy essence to the product and easily blends with other ingredients and reduces the acidic influence also.
Health Benefits of Alkalized Mr. Kool cocoa powder:-

  • Alkalized cocoa powder under the brand name Mr. Kool is dark in color and it is a health supporting agent that reduces cardiovascular issues
  • Our cocoa granule is lower in calories when compared to natural cocoa powder and there is little restriction on calories for chocolate lovers to eat chocolates made by adding alkalized cocoa powder.
  • It is rich in magnesium, iron and zinc
  • It helps in the formation of strong red blood cells